Salted Smoked Meat (pork neck, leg, loin) with Brussels Sprouts and Potatoes

Total cooking time: 45 minutes

1. Clean the Brussels sprouts and place them in bowl 3.
2. Peel the potatoes, quarter them and place them in bowl 2.
3. Place the smoked meat in steaming bowl 1 and begin cooking.
4. After 5–10 minutes, open the steamer and add steaming bowl 2. Continue cooking.
5. After 20 minutes from the start of cooking, open the steamer and add steaming bowl 3.
6. Continue cooking until the time runs out.
7. Lightly salt the potatoes.
8. Season the Brussels sprouts with salt, pepper and nutmeg.
9. Prepare a sauce of your choice and serve it with the dish.