Perfect Saucissons Provencal
Provencal-style pork sausages simmered with tomatoes, black beans, leek and Herbs de Provence in the Instant Pot.
🍳 Cook: 15 min
Nutrition
per per serving376
Calories
15g
Protein
12.9g
Carbs
29.6g
Fat
Ingredients
| 1 pound | 455 g | pork sausages, sliced |
| 1 tablespoon | 15 ml | Herbs de Provence |
| 2 | ripe tomatoes, chopped | |
| 1 15-ounce can | can black beans | |
| 0.25 teaspoon | 1.3 ml | freshly ground black pepper |
| 2 tablespoons | 30 ml | white wine |
| 1 tablespoon | 15 ml | oyster sauce |
| 1 teaspoon | 5 ml | cayenne pepper |
| 0.5 teaspoon | 2.5 ml | ground bay leaf |
| 1 | leek, thinly sliced | |
| 2 | garlic cloves, crushed | |
| 1 cup | 240 ml | vegetable broth |
| — | sea salt, to taste |
Instructions
242. Perfect Saucissons Provencal — (Ready in about 15 minutes | Servings 4)
Per serving: 376 Calories; 29.6 g Fat; 12.9 g Carbs; 15 g Protein; 3.1 g Sugars.
- Press the "Sauté" button to preheat your Instant Pot. Then, heat the oil until sizzling. Brown the sausage for 2 to 3 minutes.
- Add the remaining ingredients and gently stir to combine.
- Secure the lid. Choose the "Manual" setting and cook at High pressure for 8 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Divide among individual bowls and serve warm. Bon appetit!