Savory Bacon-Cheddar Waffles
Perfect for breakfast or brunch with a fried egg on top.
🍳 Cook: 25 min🍽️ Makes 4
Nutrition
300
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 200 g | All-purpose flour | |
| 2 tsp | 10 ml | Baking powder |
| ½ tsp | 2.5 ml | Salt |
| 2 | Eggs | |
| 250 ml | Milk | |
| 60 g | Butter, melted | |
| 100 g | Cooked bacon, chopped | |
| 100 g | Shredded cheddar | |
| ¼ tsp | 1.3 ml | Black pepper |
Instructions
Perfect for breakfast or brunch with a fried egg on top.
Cooking Time: 25 minutes Calories: ~300 kcal per waffle
Instructions:
- Mix flour, baking powder, salt, and pepper.
- In another bowl, beat eggs, milk, and melted butter.
- Combine with dry ingredients and stir in bacon and cheese.
- Cook in hot waffle iron until golden and crisp.
- Serve with fried egg, sour cream, or hot sauce.
Tips: Use smoked cheddar or add chopped green onions for extra flavor. Excellent as a sandwich base!
Makes 4 waffles.