Savory Belgian Cheese Waffles

A crispy, cheesy twist—great as a snack or brunch!

Cooking Time: 25 minutes Calories: ~290 kcal per waffle

Instructions:

1. Mix flour, baking powder, salt.
2. In another bowl, whisk eggs, milk, and butter.
3. Combine and fold in cheese and chives.
4. Preheat waffle iron, grease it.
5. Cook until golden and crisp, 4–5 minutes.
6. Serve with sour cream or avocado.

Tips: Add a pinch of paprika or mustard powder for extra zing. Pairs beautifully with poached eggs.

Makes 4 waffles.