Savory Cake in Only 5 Minutes
This savory cake is very simple to prepare, all you need are a few ingredients and you can add anything you like to it. It is a great way to use up some leftovers too.
Ingredients
| 3 | eggs | |
| 300 g | flour | |
| 300 ml | milk | |
| 80 g | Parmesan cheese | |
| 3 tbsp | 45 ml | olive oil |
| 1 packet | dry yeast | |
| 100 g | ham | |
| 100 g | salami | |
| 150 g | provolone cheese | |
| 1 | zucchini |
Instructions
- Beat the eggs with the Parmesan cheese and the olive oil, then add the milk and flour.
- Add the cheese and the cold cuts and lastly the yeast.
- Pour the mixture into a buttered pan and bake at 190°C for 30/40 minutes.
- Serve hot!