Savory Carrot Cake with Blue Cheese
A savory carrot loaf cake studded with blue cheese, ham, olives and parsley.
Ingredients
| 1 cup | 240 ml | carrots |
| 1 1/2 cups | 360 ml | flour |
| 1 | egg | |
| 1/4 cup | 60 ml | oil |
| 1/4 cup | 60 ml | fresh milk |
| 1 small tsp | salt | |
| — | baking powder | |
| 50 g | blue cheese | |
| 100 g | ham | |
| 50 g | olives | |
| — | parsley |
Instructions
- First mix the flour, baking powder and salt in a deep bowl and sift them through a sieve. Then add the egg, oil and fresh milk to them.
- Beat all this well to get a thick cake batter, and only then add the grated carrots along with the chopped ham, blue cheese, parsley and olives.
- Mix everything very well and pour the resulting mixture into a rectangular pan, or whatever pan you have on hand. Grease the pan in advance with oil, or line it with baking paper so it does not burn.
- Finally, put our tasty carrot cake to bake in an oven preheated to 180°C — it needs about 40 minutes.