Savory Muffins with Cream Cheese
Soft yeasted dough shaped into snail rolls filled with cream cheese, baked in muffin tins and kept soft in a bag once cooled.
🍽️ Makes 12
Ingredients
| 1 | egg |
| 200 гр | fresh milk |
| 100 гр | cooking oil |
| 470 гр | flour (a little short — at least 2-3 more tablespoons) |
| 1 ч.л. | sugar |
| 1 ч.л. | salt |
| 1 пакет | dry yeast |
| 1 | egg white |
| 200 гр | cream cheese (or soft tasty curd), for the filling |
| 1 | egg yolk, a few drops of oil and milk, for brushing |
Instructions
- From the listed products, which should be at room temperature, knead a soft, non-sticky dough. Leave the dough to rest for 15 minutes. Divide into 12 equal parts. Roll each ball into an ellipse and cut one side into strips, but not all the way through. On the other side put 1 spoonful of the filling.
- Roll up starting from the filling side.
- Roll into a log.
- Then shape into a snail.
- Arrange in greased muffin molds.
- Leave for another 15 minutes and brush with the egg yolk.
- If desired, sprinkle with seeds.
- Bake at 180°C until nicely golden.
- Let cool a little and remove from the mold.
- Once completely cooled, store in a bag so they stay soft. If any are left at all, of course...