Scrumptious Fennel Flavored Pork Roast Recipe
🍳 Cook: 70 min
Ingredients
| 5 1/2 pound | 2.5 kg | Pork loin roast; trimmed |
| 3 | Garlic cloves; minced | |
| 2 tbsp. | 30 ml | Rosemary; chopped |
| 1 tsp. | 5 ml | Fennel; ground |
| 1 tbsp. | 15 ml | Fennel seeds |
| 2 tsp. | 10 ml | Red pepper; crushed |
| 1/4 cup | 60 ml | Olive oil |
| — | Salt and black pepper to taste |
Instructions
- Add garlic with fennel seeds, fennel, rosemary, red pepper, some black pepper and olive oil in a food processor.
- Blend everything until you obtain a paste out of it.
- Take pork loin and spread 2 tbsps garlic paste on it.
- Rub loin well and season it with some salt and pepper.
- Place the lamb loin in a preheated air fryer and Cook at 350°F for 30 minutes.
- Turn down the heat to 300°F and Cook for another 15 minutes more.
- Cut the pork into equal slices and divide them into separate plates to serve.