Seeded Bread
A multigrain machine loaf of special, rye and wholemeal flours studded with flax, sunflower and poppy seeds, baked on programme 9.
Ingredients
| 480 ml | water | |
| 2 1/2 tbsp | 38 ml | rapeseed oil |
| 2 1/2 tbsp | 38 ml | honey |
| 2 tsp | 10 ml | salt |
| 200 g | special bread flour | |
| 230 g | rye flour (type 170) | |
| 230 g | wholemeal flour | |
| 2 1/2 tsp | 13 ml | dried baker's yeast |
| 100 g | flax seeds | |
| 30 g | sunflower seeds | |
| 20 g | poppy seeds |
Instructions
PROG. 9
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, rapeseed oil, honey and salt. Then add the two types of flour and dried yeast. Place the bread pan in the machine. Select programme 9, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. When the first beep sounds (after 23 minutes), add the black flax, sunflower and poppy seeds. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.
Quantity table (Weight 750 g / 1000 g / 1500 g; Time 3h01 / 3h06 / 3h11): Water: 360 ml / 480 ml / 620 ml Rapeseed oil: 2 tbsp / 2½ tbsp / 3½ tbsp Honey: 2 tbsp / 2½ tbsp / 3½ tbsp Salt: 1½ tsp / 2 tsp / 2½ tsp Special bread flour: 150 g / 200 g / 260 g Rye flour (type 170): 170 g / 230 g / 300 g Wholemeal flour: 170 g / 230 g / 300 g Dried baker's yeast: 2 tsp / 2½ tsp / 2½ tsp Flax seeds: 75 g / 100 g / 135 g Sunflower seeds: 25 g / 30 g / 40 g Poppy seeds: 15 g / 20 g / 25 g