Shanghai Siu Mai (Chinese)
Cooked sticky rice is wrapped in a delicate wrapper to make it a delicious side meal.
🍳 Cook: 45 min🍽️ Makes 10
Nutrition
per per dumpling108
Calories
2.7g
Protein
17.2g
Carbs
3.4g
Fat
Ingredients
| 0.33 cup | 79 ml | glutinous rice |
| 0.67 | Chinese sausage, diced | |
| 1 | shiitake mushrooms, diced | |
| 0.5 cup | 120 ml | liquid (from soaking mushrooms) |
| 0.67 tbsp | 10 ml | cooking oil |
| 8 | Shu Mai wrappers | |
| 2 cloves | garlic, chopped (aromatics) | |
| 0.33 tsp | 1.7 ml | sugar |
| 0.5 tsp | 2.5 ml | soy sauce |
| 0.33 tbsp | 5 ml | oyster sauce |
| 0.33 tsp | 1.7 ml | dark soy sauce |
Instructions
Cook time: 45 minutes Servings: 10 dumplings
For the dough (За тестото): make a homemade siomai/wonton wrapper from scratch. References: "How to make homemade Siomai Wrapper from Scratch | Dumpling | Gyoza | Wanton | Dimsum Wrapper"; Wonton Wrapper - https://www.chinasichuanfood.com/wonton-wrappers/ ; or https://www.splendidtable.org/recipes/basic-dumpling-dough
Method:
- In a dish, add the sticky rice, aromatics, and seasonings, and the liquid + water into the sticky rice mixture. Make sure the rice is covered with water.
- Set a trivet inside the Instant Pot.
- Place the dish on top of the trivet and close the IP.
- Cook on High for 30 minutes.
- Then do a natural release.
- Remove the bowl.
- To wrap: place some sticky rice mixture on the middle of each wrapper and wrap nicely. Continue until you finish the filling.
- Steam the wrapper on a high heat for 8 to 10 minutes.
- Serve.
Nutritional Facts Per Dumpling: Calories 108; Fat 3.4g; Carb 17.2g; Protein 2.7g.