Shiitake Black Bean Rice
⏱️ Prep: 5 min🍳 Cook: 25 min
Nutrition
304
Calories
13g
Protein
33g
Carbs
17g
Fat
Ingredients
| 1 cup | 240 ml | shiitake button mushroom, diced |
| 1 cup | 240 ml | long-grain rice |
| ½ cup | 120 ml | cooked black beans |
| 1 | red onion, finely chopped | |
| 3 clove | garlic cloves, minced | |
| 1 ½ tsp | 7.5 ml | olive oil |
| 2 tbsp | 30 ml | onion powder |
| 2 cup | 480 ml | water |
| ¾ tbsp | 11 ml | sea salt |
Instructions
Servings: 6 | Prep Time: 5 minutes | Cooking Time: 25-35 minutes
- Push the STEAM button and set timer to 5 minutes. Heat the olive oil and stir in the onions.
- Sauté for 2 minutes until translucent.
- Add in the garlic and cook for 1 minute until fragrant.
- Then, add in the remaining ingredients and close the lid.
- Push the WHITE RICE button and let the cooking cycle complete.
- Once ready, carefully open the lid and stir well before serving.
Nutrition Values (Per Serving): Calories: 304, Fat: 17g, Carbohydrates: 33g, Protein: 13g