Shish Taouk
⏱️ Prep: 40 min🍳 Cook: 45 min
Ingredients
| — | chicken meat - 1 whole medium chicken | |
| 1 tbsp | 15 ml | ketchup |
| 1 tbsp | 15 ml | tomato puree |
| 1 tsp | 5 ml | salt |
| 0.25 tsp | 1.3 ml | white pepper |
| 1 pinch | ginger, powdered | |
| 5 cloves | garlic, pressed cloves | |
| 3/4 tea cup | lemon juice, freshly squeezed | |
| 1/2 tea cup | olive oil (or vegetable oil) |
Instructions
Wash and clean the chicken. Mix all the remaining ingredients very well and soak the chicken in the marinade prepared this way. Make sure it is coated on the inside with it too. Cover the dish with the chicken and leave to marinate in the refrigerator for 1 full day. Then put it in a greased baking tray and roast until done. Debone it and place it on a large plate. Serve with fried potatoes and garlic sauce.