Shredded Soy Lemon Chicken
🍳 Cook: 480 min
Ingredients
| 2 pounds | 905 g | chicken breasts, bones and skin removed |
| 1 cup | 240 ml | water |
| 1/4 cup | 60 ml | lemon juice |
| 1/2 cup | 120 ml | soy sauce |
| 4 cloves | garlic, minced | |
| 1 | onion, chopped finely | |
| 2 tablespoons | 30 ml | sesame oil |
| — | salt and pepper to taste |
Instructions
- Place all ingredients in the CrockPot.
- Close the lid and cook on high for 6 hours or on low for 8 hours.
- Once the chicken is very tender, shred the meat using two forks.
- Serve with the sauce.