Slow Cooker Shredded Venison for Tacos
"I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos."
⏱️ Prep: 15 min🍳 Cook: 45 min
Nutrition
403
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 (1.25 ounce) | package taco seasoning mix | |
| 1/4 cup | 60 ml | all-purpose flour |
| 3 pounds | 1.4 kg | venison roast |
| 2 teaspoons | 10 ml | cayenne pepper, or to taste |
| 2 tablespoons | 30 ml | vegetable oil |
| 1 1/2 cups | 360 ml | water |
Instructions
Prep: 15 m | Cook: 45 m | Ready In: 1 h 7 servings, 403 cals
- Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
- Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Footnotes:
- Easy Cleanup: Try using a liner in your slow cooker for easier cleanup.
From: https://www.allrecipes.com/recipe/18853/slow-cooker-shredded-venison-for-tacos/