Shrimp and Lemon Skewer
Fresh shrimp with bright lemon — clean, simple, and done perfectly over high heat.
Ingredients
| 16 | large raw shrimp, peeled, deveined, tails on | |
| 2 tablespoons | 30 ml | soy sauce |
| 1 tablespoon | 15 ml | sake |
| 1 tablespoon | 15 ml | lemon juice |
| 1 teaspoon | 5 ml | olive oil |
| to taste | salt and white pepper | |
| 1 | lemon, cut into thin rounds | |
| — | bamboo skewers, soaked |
Instructions
- Toss shrimp in soy sauce, sake, lemon juice, olive oil, salt, and pepper. Marinate 15 minutes.
- Thread shrimp and lemon rounds alternately onto skewers.
- Grill over high heat for 2 minutes per side until the shrimp are pink and lightly charred.
- Squeeze extra lemon over the top before serving.