Shrimp Kabobs
Easy grilled skewers of marinated shrimp with zucchini, red onion, bell pepper and lemon.
⏱️ Prep: 30 min🍳 Cook: 5 min
Ingredients
| 1 pound | 455 g | shrimp, deveined |
| 1 | zucchini, sliced | |
| 1 | red onion, sliced | |
| 1 | red bell pepper, sliced | |
| 1 | lemon, sliced | |
| 1 batch | shrimp marinade |
Instructions
- Add the shrimp, zucchini, red onion, red bell pepper and lemon to a medium bowl.
- Prepare the shrimp marinade, add it to the bowl, and let marinate 30 minutes or overnight.
- Thread the shrimp and vegetables onto skewers, giving them space so they grill evenly. If using wooden skewers, soak them in water 15–20 minutes first to keep them from burning.
- Preheat the grill to medium-high. Grill about 2 minutes per side, until the shrimp turn pink, opaque and firm. Do not overcook or the shrimp will become rubbery.