Shrimp Mac & Cheese
Recipe 45 from the cookbook — a quick pressure-cooker shrimp macaroni and cheese with Cajun spice and cheddar. Titled "Tasty Shrimp Mac&Cheese (recipe 45)" in the source.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
845
Calories
64g
Protein
75g
Carbs
30g
Fat
Ingredients
| 1 1/4 cups | 300 ml | elbow macaroni |
| 14 | shrimp | |
| 3/4 tbsp | 11 ml | Cajun spice |
| 1/2 cup | 120 ml | flour |
| 1 cup | 240 ml | cheddar cheese, shredded |
| 1 tbsp | 15 ml | butter |
| 2/3 cup | 160 ml | milk |
| 1 | bell pepper, chopped |
Instructions
- Add butter in instant pot and set the pot on sauté mode.
- Add bell pepper and sauté for 1-2 minutes.
- Add water and pasta and stir well.
- Seal the instant pot with a lid and cook on manual high pressure for 3 minutes.
- Once done, release pressure using the quick-release method. Open the lid.
- Add Cajun spice, flour, and shrimp and cook on sauté mode for 2 minutes.
- Add cheese and milk and stir well.
- Serve and enjoy.
Nutritional Value (Amount per Serving): Calories 845, Fat 30 g, Carbohydrates 75 g, Sugar 8 g, Protein 64 g, Cholesterol 430 mg.
Note: recipe consists of allergy ingredients: milk.