Shrimp Skewers with Fresh Salad
Grilled soy-honey-thyme marinated shrimp skewers served with a fresh salad of lettuce, radishes, peaches and mini mozzarella in a balsamic-mustard dressing.
⏱️ Prep: 30 min
Ingredients
| 1 | green lettuce |
| 1 | bunch radishes |
| 3 | peaches |
| 1 | pack mini mozzarella balls |
| 1 | bell pepper |
| 7 с.л. | olive oil or oil |
| 120 мл | vegetable stock |
| 6 с.л. | light balsamic vinegar |
| 0.5 ч.л. | sugar |
| 2 с.л. | mustard |
| — | salt and pepper |
| 350 г | shrimp |
| 3 с.л. | soy sauce |
| 2 с.л. | honey |
| 1 с.л. | finely chopped thyme |
Instructions
- Tear the lettuce into pieces. Slice the radishes into rounds. Halve the peaches, remove the stone and then cut them up. Drain the mozzarella balls. Mix all the ingredients into a salad.
- For the dressing, finely chop the bell pepper. Mix six tablespoons of olive oil or oil with the stock, balsamic vinegar, sugar, mustard and the pieces of bell pepper, and season with salt and pepper. Add the dressing to the salad just before serving.
- For the skewers, pat the shrimp dry and thread them onto 6 skewers. For the marinade, mix the remaining olive oil or oil, the soy sauce, the honey and the thyme. Sprinkle with black pepper, then brush the prepared skewers with the mixture. Grill for about 5-6 minutes, turning them. During grilling, brush them with more marinade. Serve the finished skewers with the salad.
Did you know... Shrimp are farmed in natural enclosed pools or in artificial lakes. Among the main producers are China, Thailand and Ecuador.