Shrimps and Leeks
A bowl full of shrimp and leeks, you can't go wrong with this simple, low ingredient dish.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
200
Calories
7g
Protein
13g
Carbs
7g
Fat
Ingredients
| 1 pound | 455 g | shrimp, peeled and deveined |
| 2 | leeks, chopped | |
| 1 tablespoon | 15 ml | lemon juice |
| 1 tablespoon | 15 ml | olive oil |
| to taste | salt and pepper |
Instructions
- Mix all the ingredients in your Pot.
- Toss it well.
- Put the pressure lid on.
- Cook for 10 minutes on High.
- Release pressure natural over 10 minutes.
- Serve and enjoy!
Per Serving: Calories: 200; Total Fat: 7g; Saturated Fat 3g; Protein: 7g; Carbs: 13g; Fiber: 2g; Sugar: 2g