Sicilian-Style Stuffed Tomatoes with Fish

Prep 30 min · Cook 20 min · Total 50 min · Serves 1-2

1. Cut a lid off each tomato at the stem end and gently hollow it out. Finely chop the basil and sprinkle it inside the tomatoes.
2. Mix together the breadcrumbs, crushed garlic, grated parmesan, parsley, the chopped fish fillets, the previously pitted and chopped olives and the chopped tomato flesh.
3. Fill the tomatoes with this mixture, drizzle with a little olive oil and cover with the lids.
4. Bake in a preheated oven at 200 degrees for about 20 minutes.