Simple Cottage Cheese Flatbread
A viral low-carb, high-protein flatbread of blended cottage cheese and eggs baked on a sheet pan.
⏱️ Prep: 5 min🍳 Cook: 30 min
Nutrition
per per serving168
Calories
18g
Protein
6g
Carbs
8g
Fat
Ingredients
| 1 cup | 240 ml | cottage cheese |
| 2 | eggs | |
| 1/4 tsp | 1.3 ml | garlic powder |
| 1/2 tsp | 2.5 ml | Italian seasoning |
Instructions
- Add cottage cheese, eggs, and garlic powder to a blender.
- Blend until smooth.
- Line a sheet pan with parchment paper and spritz with non-stick spray. Pour the batter into the pan and smooth into an even layer.
- Bake at 350°F for about 30 minutes, or until golden brown and cooked through. Allow to cool completely before cutting.