Simple Grilled Kefalotyri Cheese
Firm Greek kefalotyri cheese grilled until well browned, then brightened with a squeeze of lemon and a grind of black pepper.
🍳 Cook: 4 min
Ingredients
| 1/2 pound | 225 g | kefalotyri cheese |
| 1 | lemon, halved | |
| — | freshly ground black pepper |
Instructions
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the entire coal grate. Set the cooking grate in place, cover, and preheat 5 minutes. (Alternatively, set all burners of a gas grill to high heat.)
- Clean and oil the grilling grate.
- Grill the cheese until well browned on both sides, 1-2 minutes per side.
- Transfer to a serving platter, squeeze on the lemon juice, and season with black pepper. Serve immediately.