Simple Salmon and Rice Delight
Servings: 6 | Prep Time: 10 minutes | Cooking Time: 40-45 minutes
⏱️ Prep: 10 min🍳 Cook: 45 min
Nutrition
460
Calories
37g
Protein
77g
Carbs
28g
Fat
Ingredients
| 2 | salmon fillets | |
| 2 tsp | 10 ml | ground ginger |
| 3 tbsp | 45 ml | soy sauce |
| 1 clove | garlic clove, minced | |
| 2 tsp | 10 ml | brown sugar |
| ½ tsp | 2.5 ml | red pepper flakes |
| 1 | green onion, sliced | |
| 2 cup | 480 ml | brown rice |
| to taste | salt and black pepper |
Instructions
- In a bowl, mix ginger, soy sauce, brown sugar, and chili flakes. Place the fish into the marinade and refrigerate for 30 minutes.
- Add 2 cups of brown rice to your Aroma cooker and pour water to line 2. Close the lid, push the WHITE RICE button, and let the cooking cycle complete.
- In the meantime, take the fish out of the fridge and place it on a steamer basket.
- After 30 minutes of cooking, carefully open the lid and add the steamer basket with the salmon fillets. Close the lid and let the cooking cycle complete.
- Once the cycle is over, open the lid and check if the salmon flakes easily with a fork. If not, close and let it cook for a few minutes more.
- Serve the rice over the salmon and sprinkle with freshly sliced green onion.
Nutrition Values (Per Serving): Calories: 460, Fat: 28g, Carbohydrates: 77g, Protein: 37g