Simple Tagliatelle with Tomato Sauce
⏱️ Prep: 5 min🍳 Cook: 21 min
Ingredients
| 10 oz | 285 g | Tagliatelle pasta |
| 2 tbs | 30 ml | garlic powder |
| 4 tsp | 20 ml | Italian herbs |
| 24 oz | 680 g | marinara sauce |
| 15 oz | 425 g | can light coconut milk |
| 0.75 cup | 180 ml | water |
| 0.25 cup | 60 ml | nutritional yeast, optional |
| — | salt | |
| — | pepper |
Instructions
Recipe 17 - Simple Tagliatelle with Tomato Sauce Prep Time: 5 min | Cook Time: 21 min | 4 Servings
- Add all the ingredients, including the optional nutritional yeast if you like, in your instant pot. Make sure to break your pasta in half, season with salt and pepper.
- Don't stir the ingredients, just add everything. Also make sure your pasta is completely covered with liquid, otherwise use a spoon to push your pasta down.
- Seal your instant pot, use the manual mode and set to high pressure and 8 minutes cooking time.
- After the 8 minutes cooking time, use quick release, and open the instant pot. Now stir the pasta with the sauce.