Turkish-Style Cheese Buns (Sirenki po turski)

Prep: 30 min | Cook: 60 min | Total: 90 min Nutritional value: 500 kcal

These Turkish-style cheese buns turn out simply superb. We offer you the recipe for delicious Turkish-style cheese buns, which are made easily and very quickly. Their taste, however, remains incredible and unforgettable. Guaranteed to become favorites for you and your family.

Wonderfully tasty and very easy are these Turkish-style cheese buns. We need two eggs, one cup of oil, two cups of fresh milk, dry yeast, one teaspoon of salt, flour – as much as it takes for a soft dough, sesame, 300 grams of cheese, dill.

First we set aside one of the yolks for brushing the buns on top. Then we mix all the listed products well and from them we knead the soft dough. We leave it to rise and then tear off balls the size of a walnut, in which we place a filling of the cheese and dill. Beforehand we have crumbled it and mixed it with the finely chopped dill. We shape the buns into forms of our choosing, and then again leave them to rise aside, before we put them in the oven and bake them. Let us not forget to say that this is the moment to brush them on top with the yolk, as well as to sprinkle them with white or black sesame. Finally we place them in the oven, already heated to 180 degrees, so they bake for about 15 minutes.