Skirt Steak with Red Pepper Sauce
⏱️ Prep: 12 min🍳 Cook: 720 min
Ingredients
| 2 | red bell peppers, chopped | |
| 2 tablespoons | 30 ml | olive oil |
| 1 teaspoon | 5 ml | thyme leaves |
| 1 pound | 455 g | skirt steak, sliced into 1 inch thick |
| — | Salt and pepper to taste |
Instructions
- In a food processor, mix together the red bell peppers, olive oil, and thyme leaves. Blend until smooth. Add water to make the mixture slightly runny. Set aside.
- Season the skirt steak with salt and pepper.
- Place in the crockpot and pour over the pepper sauce.
- Add more salt and pepper if desired.
- Close the lid and cook on low for 12 hours or on high for 10 hours.