Cranberry Pork
⏱️ Prep: 10 min🍳 Cook: 240 min
Nutrition
374
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 (16 ounce) can | cranberry sauce | |
| 1/3 cup | 80 ml | French salad dressing |
| 1 | onion, sliced | |
| 1 (3 pound) | boneless pork loin roast |
Instructions
4 h 10 m · 6 servings · 374 cals. Prep: 10 m. Cook: 4 h. Ready In: 4 h 10 m.
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
From http://allrecipes.com/recipe/16465/slow-cooker-cranberry-pork/