Slow Cooker Korean Beef
Amazing and flavorful beef that slow cooks to tender melt-in-your-mouth perfection! This will be one of the best meals that you will make! Author: Alyssa. Serves: 4.
⏱️ Prep: 10 min🍳 Cook: 240 min
Ingredients
| 1 1/2 pounds | 680 g | Flank Steak |
| 1/4 cups | 60 ml | cornstarch |
| 2 tablespoons | 30 ml | Sesame Oil |
| 1/2 teaspoons | 2.5 ml | minced Garlic cloves |
| 1/2 cups | 120 ml | Soy Sauce |
| 1/2 cup | 120 ml | beef broth |
| 3/4 cups | 180 ml | Brown Sugar |
| 1/4 cup | 60 ml | onion, chopped |
| 1/4 teaspoon | 1.3 ml | red pepper flakes |
| — | sesame seeds and green onions, for garnish |
Instructions
- Cut the flank steak into thin strips. In a ziplock bag add the flank steak pieces and cornstarch. Shake to coat.
- Add the sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir the ingredients. Add the coated flank steak and stir again until coated in the sauce.
- Cook on high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions and sesame seeds.