Slow Cooker Pork Ribs
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq.
⏱️ Prep: 10 min🍳 Cook: 540 min
Ingredients
| 1½ kg | meaty pork ribs | |
| 1 bottle (350g approx) | barbecue sauce | |
| 2 | pork stock cubes | |
| 2 | bay leaves | |
| 1 tsp | 5 ml | coriander seed |
| 1 tsp | 5 ml | mustard seed |
| 1 tsp | 5 ml | peppercorn |
Instructions
PREP: 10 mins. COOK: 8 hrs - 9 hrs 30 mins. EASY. SERVES 4.
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
From https://www.bbcgoodfood.com/recipes/2991682/slow-cooker-ribs