Steak Soup

Slow-cooker beef steak soup with sirloin tip roast, egg noodles and beef broth.

⏱️ Prep: 5 min🍳 Cook: 480 min

Ingredients

2-1/4 lb	905–115 g	sirloin tip roast, cut into 1-inch cubes
1/4 cup	60 ml	flour
1/2 tsp	2.5 ml	salt
1/2 tsp	2.5 ml	ground pepper
2 Tbsp	30 ml	canola oil
1 (1-oz) envelope		dry onion soup mix
4 cups	960 ml	beef broth
1 Tbsp	15 ml	tomato paste
1 Tbsp	15 ml	Worcestershire sauce
2 cups	480 ml	uncooked medium egg noodles

Prep time: 5 mins. Cook time: 8 hours. Total time: 8 hours and 5 mins.

Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.