Slow-Roasted Pork Shank
"The cherry on the cake."
Ingredients
| — | pork shank |
| — | orange, sliced |
| a few pieces | butter |
| a few | garlic cloves, lightly crushed |
| 1 sprig | fresh thyme |
Instructions
- Sear the pork shank.
- Place it in a roasting bag with orange slices, a few pieces of butter, a few lightly crushed garlic cloves and a sprig of fresh thyme.
- Tie the bag and roast at 200°C for 30 minutes, then at 150°C for 3.5 hours.