Smoked Bacon Wrapped Little Smokies
Cocktail sausages wrapped in bacon, dusted with brown sugar and BBQ rub, then smoked until crisp and glazed with sticky barbecue sauce.
🍳 Cook: 60 min
Ingredients
| 1 package | little smokies (cocktail sausages) | |
| 1 pound | 455 g | bacon |
| 1/2 cup | 120 ml | brown sugar |
| 2 tbsp | 30 ml | BBQ rub |
| 4 oz | 115 g | BBQ sauce |
Instructions
- Preheat the smoker to 275°F (135°C). You can also use an oven or a grill set up for indirect heat.
- Cut the bacon into thirds. Wrap each little smoky with a piece of bacon and secure with a toothpick.
- Mix the brown sugar and BBQ rub in a separate bowl. Season each wrapped smoky with the rub. Set the smokies on a rack over a baking sheet.
- Place on the smoker, close the lid, and smoke for 45 minutes to 1 hour, until the bacon is rendered.
- Put the BBQ sauce in a bowl. Add the smokies and gently coat them.
- Return the smokies to the smoker for 10-15 minutes for the BBQ sauce to set. Remove and enjoy.