Smoked Eggs
Peeled hard-boiled eggs given a quick turn in the smoker for a smoky color and flavor that upgrades any deviled-egg platter.
🍳 Cook: 15 min
Ingredients
| — | hard-boiled eggs |
| — | smoked mayo or mustard |
Instructions
- Peel your hard-boiled eggs.
- Smoke them for about 15 minutes at 215°F (about 102°C) until the whites take on a nice smoky color and flavor.
- Serve as is, or turn them into extra-smoky deviled eggs by mixing the yolks with smoked mayo or mustard.