Smoked Grilled Hot Dog
Hot dogs marinated in a garlicky ketchup-Worcestershire glaze, charred on the grill and finished under a dome of hickory smoke.
⏱️ Prep: 20 min🍳 Cook: 5 min
Ingredients
| — | hot dogs | |
| 1/4 cup | 60 ml | ketchup |
| 2 tbsp | 30 ml | Worcestershire sauce |
| 1 | garlic clove, minced | |
| 1 tsp | 5 ml | vegetable oil |
| — | hickory wood chips |
Instructions
- Mix the ketchup with the vegetable oil, Worcestershire sauce and minced garlic, then pour into a large ziplock bag.
- Marinate the hot dogs in the bag for 15–20 minutes.
- Grill the hot dogs until nicely charred, about 3–5 minutes.
- Set the hot dogs on a plate before assembling and cover with the smoking dome.
- Load the smoking gun with hickory chips, connect the hose to the dome, turn on the gun and ignite the chips.
- Once the dome is full of smoke, turn off the gun and let it infuse for 30 seconds. It's hot dog time!