Smoked Ice
Smoked ice cubes that lend a subtle smoky note to cocktails such as Cognac, Bourbon or Bloody Marys.
Ingredients
| — | water |
Instructions
- Smoked ice has long been used to make cocktails in bars around the world. The best method is to use a hand smoker.
- Smoke the water first, then pour it into an ice cube tray and freeze it into cubes — smoking the water before freezing is essential for this recipe to work.
- Serve the smoked ice cubes in Cognac, Bourbon or Bloody Marys to add a subtle smoky flavour.
- For more detail, see the in-depth post on smoking ice at amazingribs.com.