Smoked Macaroni and Cheese
A classic creamy mac and cheese finished in the smoker for a mellow, smoky layer that pairs perfectly with pulled pork or brisket.
🍳 Cook: 45 min
Ingredients
| — | macaroni and cheese |
| — | mozzarella or Monterey Jack |
| — | sharp cheddar |
Instructions
- Prepare macaroni and cheese as you normally would, starting with some milder cheeses like mozzarella or Monterey Jack along with a nice sharp cheddar — the milder cheese lets the smoky flavor stand out more.
- Place the dish in the smoker for about 45 minutes to add another level of flavor.
- Serve alongside smoked pulled pork or brisket.