Smoked Pimm's Cup
The classic British Pimm's Cup with cucumber, mint and fruit, sealed in a glass ball and infused with applewood smoke.
Ingredients
| 2 oz | 57 g | Pimm's No. 1 |
| 3 oz | 85 g | lemon-lime soda / ginger ale / ginger beer |
| 4-5 | cucumber slices | |
| 6 | mint leaves | |
| 1 | strawberry | |
| ½ | orange | |
| — | applewood chips |
Instructions
- Clean and chop the fruits into your favourite shape.
- In your cocktail ball, add the strawberries, mint leaves, orange and cucumber into the glass.
- Then add 2 oz of Pimm's and 3 oz of your chosen soda.
- Once the drink has been made, close the cocktail ball and get ready to smoke.
- Load the smoking gun with applewood chips, connect the hose to the cocktail ball, turn on the gun and ignite the wood chips.
- Once the glass is full of smoke, turn off the gun, turn the cocktail ball and let it infuse for 30 seconds.
- Place a straw and you are ready to serve!