Smoked Salmon Mousse Filled with Caviar
An elegant chilled QimiQ Whip mousse of pureed smoked salmon, lined with salmon slices and studded with salmon caviar. Ingredients for 8 portions.
Ingredients
| 150 g | QimiQ Whip, chilled |
| 100 ml | Fish stock |
| 250 g | Smoked salmon, pureed |
| — | Lemon juice |
| — | Worcestershire sauce |
| — | Salt |
| — | Pepper |
| 20 g | Dill, finely chopped |
| 50 g | Red pepper, finely diced |
| 50 g | Salmon caviar |
| 250 g | Smoked salmon, sliced |
Instructions
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring the entire mixture is incorporated (especially from the bottom and sides of the bowl).
- Add the fish stock, pureed smoked salmon, lemon juice, worcestershire sauce, seasoning and dill and continue to whip at top speed until the required volume has been achieved.
- Fold in the diced red pepper and caviar.
- Line a mould with cling film and line the bottom and sides with the sliced salmon. Fill with the salmon mixture and top with a layer of sliced salmon. Chill for at least 4 hours (preferably overnight).