Smoky crockpot rabbit
Ingredients
| 1/2 | Stella blue Hokkaido squash, cubed (left over from winter storage) | |
| 1/2 | big sweet onion, chopped | |
| 2 T | hot pepper purée (from last year's end of the season peppers) | |
| 1 T | prepared horseradish | |
| 1 tsp | 5 ml | dried minced garlic |
| several splashes | hickory liquid smoke | |
| 2 C | water | |
| 4 # (lbs) | rabbit |
Instructions
I put the veggies in first, then the rabbit (almost didn't fit), then the seasonings and finally the water. I may add more water as it cooks down.
When it's all done, I'll serve it over a mess of cooked greens, or incorporate them a serving at a time like a stew.
(на хай около 4 часа или на лов за 6.5) — cook on high for about 4 hours or on low for 6.5.