Soda Bread with Sparkling Water
A quick Bulgarian Christmas Eve soda bread leavened with sparkling water and baking soda, baked with the lucky charms tucked inside.
🍳 Cook: 40 min
Ingredients
| 500 g | flour | |
| 1 cup | 240 ml | sparkling water |
| 2 tbsp | 30 ml | vinegar |
| 1 tsp | 5 ml | baking soda |
| 1 | baking powder | |
| 5 tbsp | 75 ml | olive oil |
Instructions
Make a well in the flour, slake the baking soda in the vinegar, pour everything into the flour and knead a dough. Shape it, tuck in the lucky charms and leave to rest for 30 minutes. Bake for 40 minutes at 180°C with medium steam.