Soft Bread with Cheese and Butter
A soft yeast bread rolled with butter and crumbled cheese, cut into pinwheels.
Ingredients
| 500 г | white flour |
| 250 мл | warm fresh milk |
| 20 г | fresh yeast |
| 2 бр. | eggs + 1 yolk for brushing |
| 50 мл | oil |
| 60 г | soft butter (at room temperature) |
| 200 г | cheese |
| 1 супена лъжица | sugar |
| 1 супена лъжица | salt (level) |
Instructions
- Dissolve the yeast and the sugar in the warm milk and wait briefly until it foams up.
- Add the oil, the eggs, the salt and the flour in parts, stirring vigorously with your fingers, and finally knead into a smooth, soft dough. Cover it and leave it to rise.
- When it has doubled (no need for more), roll it out into a thin sheet, spread it with the soft butter and sprinkle it with the crumbled cheese.
- Roll it up into a log and cut into pinwheels, which you arrange in a baking tin.
- Leave to rise again, then brush with beaten yolk and bake at 180°C, increasing to 190°C at the end until done.
Note: A 7 g sachet of dry yeast corresponds to a 25 g cube of fresh yeast.