Soft Breadsticks
Soft breadsticks great for dipping into marinara or olive oil, served with pastas, soups, stews, or as a side for salad.
Ingredients
| 3/4 cup | 180 ml | water (100° F./37° C.) |
| 1 Tbsp. | 15 ml | butter cut in small chunks |
| 1 Tbsp. | 15 ml | sugar |
| 1 tsp | 5 ml | salt |
| 2 1/4 cups | 540 ml | bread flour |
| 1 1/8 tsp | 5.6 ml | yeast |
| 1 | egg yolk (glaze) | |
| 1 teaspoon | 5 ml | water (glaze) |
| — | chopped parsley | |
| — | parmesan cheese |
Instructions
These breadsticks are great when dipped into a marinara or olive oil and can be served with pastas, soups or stews. They also make a great side for salad.
DIRECTIONS:
- Add ingredients to the bread pan in the order listed. Select the dough cycle.
- Once the cycle is complete, drop the dough onto a floured surface. Roll or press out the dough until about 3/4 inches thick or about 1 1/2 centimeters.
- Using a pizza roller or a sharp knife, cut the dough into vertical strips about 3/4 inch or 1 1/2 centimeters wide.
- Lift the strip and put it on its cut side and press down gently into the dusted flour. Place the dough onto a lightly oiled cookie sheet and cover with plastic wrap. Let rise for 20 to 30 minutes.
- Remove the plastic wrap. Preheat oven to 400° F./205° C.
- Glaze with the egg yolk water mixture after you've blended them together. A pastry brush works great for this. After they're glazed, sprinkle the parsley and grated parmesan over the top.
- Bake at 400° F./205° C. for 10 to 12 minutes or until browned.
https://www.breadmakermachines.com/recipes/soft-breadsticks-recipe/