Soft Brioche Bun with a Tasty Filling
A soft, brioche-style bun rolled around a savory filling. And here is another such beauty — warm, warm, with a filling of cooked prosciutto and mozzarella.
Ingredients
| 500 г | flour |
| 20 г | fresh yeast |
| 200 мл | warm fresh milk |
| 2 | eggs (one yolk set aside for brushing) |
| 60 мл | oil |
| 1 супена лъжица | honey or sugar |
| 1 чаена лъжичка | salt |
| — | tomato puree |
| — | finely sliced Hungarian salami |
| — | grated ripe, spicy cheese |
| — | dried basil |
Instructions
- Dissolve the yeast with the honey in the warm milk and leave it briefly to activate.
- Add the remaining products and knead a soft, smooth dough, which is covered and left in a warm place to rise until doubled.
- Roll out the risen dough and cover it with the filling. Roll it up and shape it (photo from a Russian culinary page). Brush with the yolk beaten with a few drops of water, oil or milk, and leave to rise again for about an hour.
- Bake at 180°C for about 25–30 minutes.
Note: And here is another such beauty — warm, warm, with a filling of cooked prosciutto and mozzarella.