Soft Condensed Milk Rolls
Soft, fluffy buns made with sweetened condensed milk, shaped into balls and baked until tender.
Ingredients
| 250 g | bread flour |
| 40 g | sugar |
| 25 g | sweetened condensed milk |
| 3 g | salt |
| 4 g | dry yeast |
| 180 g | milk |
| 20 g | unsalted butter |
Instructions
Source: Facebook
Full Recipe: Soft Condensed Milk Rolls
Steps:
- Mix flour, sugar, condensed milk, salt, yeast, and milk until combined.
- Knead until smooth, then add softened butter and knead until elastic and stretchy.
- Let dough rise until doubled in size.
- Divide into 5–16 balls, rest for 15 minutes.
- Shape into balls, place in molds, and let rise for 30–40 minutes.
- Sprinkle flour on top and bake at 150°C for 20 minutes.
Enjoy your soft, fluffy buns!