Soft soft fluffy kosong mini buns
Soft, fluffy plain mini milk buns baked pull-apart style in a square tin.
Ingredients
| 130 g | ice water | |
| 3 g | yeast | |
| 40 g | sugar | |
| 25 g | beaten egg | |
| 210 g | bread flour | |
| 40 g | cake flour | |
| 8 g | milk powder | |
| 25 g | unsalted butter (room temp) | |
| 3 g | salt | |
| 1 tbsp | 15 ml | milk (for milk wash) |
Instructions
Recipe
For milk wash: 1 tbsp Milk
- Put everything into mixer except butter. Knead till smooth.
- Add in butter and continue knead till smooth and window panes formed.
- Put in big bowl and proof till double in size.
- Divide by 16, 1 around 30g. Place it in 8x8 square tin.
- Proof another 45min-1hr till double in size. Brush with milk.
- Bake in preheated oven for 15min 180c.
- Brush with butter (optional).