Soft Ginger Cookies
Shared by Vitamix. Published in 1975.
🍳 Cook: 14 min
Nutrition
80
Calories
2g
Protein
19g
Carbs
0g
Fat
Ingredients
| 120 ml | raw applesauce | |
| 40 g | plant-based margarine | |
| 180 ml | dark molasses | |
| 180 ml | water | |
| 1 tsp | 5 ml | baking soda |
| 1 tsp | 5 ml | baking powder |
| 1/2 tsp | 2.5 ml | salt (optional) |
| 1/2 tsp | 2.5 ml | ground allspice |
| 1/2 tsp | 2.5 ml | ground cloves |
| 1/2 tsp | 2.5 ml | ground cinnamon |
| 1/4 tsp | 1.3 ml | ground ginger |
| 360 g | whole wheat flour, or all-purpose flour |
Instructions
Makes 24 cookies. Total time: 40 minutes.
- Place all ingredients except flour into the container in the order listed and secure the lid. Start the Vitamix on its lowest speed and blend for 5 seconds to combine.
- In three additions, add the flour to the container, pulsing after each addition to incorporate the flour, using the tamper to press ingredients toward the blades.
- Transfer the dough to a bowl and cover; refrigerate for 20-30 minutes.
- Preheat oven to 350°F (180°C); lightly spray a baking sheet with cooking spray.
- Drop dough by rounded spoonfuls onto the prepared baking sheet.
- Bake for 12-14 minutes or until firm.
Amount per (38 g) serving: Calories 80, Protein 2 g, Total Fat 0 g, Carbohydrates 19 g, Cholesterol 6 mg, Fiber 2 g, Saturated Fat 0 g, Sodium 105 mg, Sugar 8 g.