Sour Cream & Chive Waffles (Norwegian Savory Style)
Simple yet satisfying — pairs well with gravlax or eggs.
🍳 Cook: 25 min🍽️ Makes 6
Nutrition
per waffle240
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 180 g | All-purpose flour | |
| 1 tsp | 5 ml | Baking powder |
| ½ tsp | 2.5 ml | Salt |
| 2 | Eggs | |
| 200 ml | Milk | |
| 120 ml | Sour cream | |
| 60 g | Butter, melted | |
| 2 tbsp | 30 ml | Chopped chives |
Instructions
Sour Cream & Chive Waffles (Norwegian Savory Style). Simple yet satisfying — pairs well with gravlax or eggs.
Cooking Time: 25 minutes Calories: ~240 kcal per waffle
Instructions:
- Mix flour, baking powder, and salt.
- Whisk together eggs, milk, sour cream, and butter.
- Combine all and fold in chives.
- Cook in waffle iron until golden and fragrant.
- Serve with smoked fish or poached egg.
Tips: Add cracked pepper or a pinch of mustard powder for depth. Works great with pickled herring or Nordic cheese.