Sourdough Bread in the Bread Maker
A classic white-bread recipe for the Mediya bread maker, adapted by replacing the yeast with homemade sourdough starter and increasing the flour.
Ingredients
| 330 ml | Water |
| 24 g | Oil |
| 6 g | Salt |
| 24 g | Sugar |
| 12 g | Milk powder |
| 520 g | Flour (increased for the sourdough version) |
| — | Sourdough starter (a little more than half the risen starter, in place of the yeast) |
Instructions
I use the basic recipe from my bread maker - Mediya. First - it rises on the basic dough program, which is 1.50 h. Second - I bake the bread on the basic program for classic bread, 3.15 h. I will send a photo of the classic bread - I replace the yeast with sourdough. I make sourdough in a large jar with a screw lid. I put a little more than half the quantity of the risen sourdough, while increasing the amount of flour from the basic recipe. The procedure is longer, but the bread turns out tasty. I am sending a photo; on the side I have written down the amount of flour for a large sourdough loaf.
Classic white bread table from the manual (recipe for loaf / 750 gr. / 1000 gr. / 1250 gr.):
- Water: 270 ml / 330 ml / 390 ml
- Oil: 18 gr / 24 gr / 30 gr
- Salt: 5 gr / 6 gr / 8 gr
- Sugar: 18 gr / 24 gr / 30 gr
- Milk powder: 9 gr / 12 gr / 15 gr
- Flour: 400 gr / 520 gr / 660 gr
- Yeast: 5 gr / 5 gr / 6 gr NOTE: 1. The products must be added in the order shown above. 2. Refined cooking oil is recommended. 3. Program: BASIC.