Souvlaki
Greek marinated pork skewers, grilled and traditionally served with pita bread. Note: This recipe is made with pita bread in game. See page 2 for pita recipe. Additional note from the page: + 2 Tbsp silphium.
Ingredients
| 2.5 lbs (1 - 1 ½ kg) | pork | |
| 1 cup | 240 ml | Greek extra virgin olive oil |
| 2 lemons | lemons, juiced OR 2 Tbsp white wine | |
| 1 Tbsp | 15 ml | dried Greek oregano |
| 1 tsp | 5 ml | fresh or dried rosemary |
| 1 tsp | 5 ml | coriander |
| 1 tsp | 5 ml | honey |
| 2.5 cloves | garlic cloves, minced | |
| — | Salt & pepper to taste | |
| 2 Tbsp (с.л.) | silphium |
Instructions
- Cut pork into 1" (2.5 cm) chunks and place in a large mixing bowl. In another bowl, combine all the other ingredients and mix well. Pour over pork, mix and let it sit for at least 1/2 an hour.
- Meanwhile, heat the grill.
- Skewer 5-6 pieces of marinated meat per stick/skewer and grill to desired doneness, turning frequently to cook evenly.
Special equipment: Wooden or metal skewers.