Spanish Rice
⏱️ Prep: 5 min🍳 Cook: 7 min
Nutrition
per per serving259
Calories
7.1g
Protein
54.1g
Carbs
1g
Fat
Ingredients
| 2 cup | 480 ml | rice, uncooked |
| 1 | medium onion, diced | |
| 0.25 tsp | 1.3 ml | ground cumin |
| 0.75 tsp | 3.8 ml | onion powder |
| 0.5 tsp | 2.5 ml | garlic powder |
| 2.25 cup | 540 ml | vegetable broth |
| 1 cup | 240 ml | tomato sauce |
| 0.25 tsp | 1.3 ml | pepper |
| 0.5 tsp | 2.5 ml | salt |
| 0.25 | lime |
Instructions
Spanish Rice (recipe 18)
Prep Time: 5 minutes | Cook Time: 7 minutes | Servings: 6
- Add all ingredients into the Instant Pot and stir everything well.
- Seal the Instant Pot with a lid and cook on manual high pressure for 7 minutes.
- Once done, allow to release pressure naturally. Open the lid.
- Fluff the rice using a fork and serve with lime.
Nutritional Value (Amount per Serving): Calories 259; Fat 1 g; Carbohydrates 54.1 g; Sugar 3 g; Protein 7.1 g; Cholesterol 0 mg.